Our modern Italian menu is influenced by Head Chef, Alexandra Haynes’ experiences throughout Italy; drawing on seasonal inspirations. 

Those in the know tend to trust us and opt for the il Capo. It’s a 'let us feed you' menu where we serve up six seasonal specials as a series of shared plates. Enough to feed the whole table, this is the best way to get the full Lalla Rookh experience.  

Not in a mood to share - check out crowd pleasing pizzas, house made pasta or our cold smoked bistecca fiorentina.

Sommelier, Jeremy Prus oversees a globally influenced wine list with a particular focus on Italian and Australian regions. In the Wine Store you can enjoy our extended list (at retail prices with corkage of $15) featuring Jeremy’s favourite regional finds and expressions of the natural winemaking philosophy. 

We don’t forget those looking for a different drop: our bar pours a range of craft beer on tap alongside a finely tuned mix of cocktails. 

Lalla Rookh Menu (featuring the il Capo)

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Opening Hours:

Tuesday / 11.30 - late

Wednesday / 11.30 - late

Thursday / 11.30 - late

Friday / 11.30 - late

Saturday / 5pm - late

Sunday & Monday / CLOSED

bookings recommended,

walk-ins available

Lalla Rookh Bar and Eating House

Lower Ground

77 St. Georges Terrace

Perth, Western Australia 6000


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Tel: (+61) 08 9325 7077

Lalla Rookh Bar and Eating House

© 2015  Lalla Rookh Bar & Eating House

Branding by Cale Mason | Photography by Spencer Dugey, Daniela Fego and Jessica Wyld

Doolittle Holdings Pty Ltd Tavern Licence – 6020019422. Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises, or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on a licensed or regulated premises.