Our menu draws on the Italian eating culture, where quality produce and the little details are what matter most.
Those in the know tend to trust us and opt for the il Capo. It’s a 'let us feed you' menu where we serve up six seasonal specials as a series of shared plates. Enough to feed the whole table, this is the best way to get the full Lalla Rookh experience.
Not in a mood to share - check out crowd pleasing pizzas, house made pasta or our cold smoked bistecca fiorentina.
Sommelier, Jeremy Prus oversees a globally influenced wine list with a particular focus on Italian and Australian regions. In the Wine Store you can enjoy our extended list (at retail prices with corkage of $15) featuring Jeremy’s favourite regional finds and expressions of the natural winemaking philosophy.
We don’t forget those looking for a different drop: our bar pours a range of craft beer on tap alongside a finely tuned mix of cocktails.