Please note: during Phase two restrictions, we are only able to offer set menu's for lunch and our il capo chefs menu for dinner.
Our modern Italian menu is influenced by Head Chef, Alexandra Haynes’ experiences throughout Italy; drawing on seasonal and coastal cues, not a point on a map.
Those in the know tend to trust us and opt for the il Capo. It’s a 'let us feed you' menu where we serve up six seasonal specials as a series of shared plates. Enough to feed the whole table, this is the best way to get the full Lalla Rookh experience.
Not in a mood to share? Try our individual dishes. Lalla Rookh classics and seasonal specials like Alexandra’s crab spaghetti, grilled octopus or smoked pork neck.
Sommelier, Jeremy Prus oversees a globally influenced wine list with a particular focus on Italian and Australian regions. In the Wine Store you can enjoy our extended list (at retail prices with corkage of $10) featuring Jeremy’s favourite regional finds and expressions of the natural winemaking philosophy.
We don’t forget those looking for a different drop: our bar pours a range of craft beer on tap alongside a finely tuned mix of cocktails.
Lalla Rookh Menu (featuring the il Capo)
