April Mixed Dozen Wine Pack - available now!

Jeremy's April Mixed Dozen provides a fresh collection of really interesting local and international wines that are perfect for spring drinking.

Included is a delicious Blanc de Blancs from Burgundy, a fresh and dry South African Chenin Blanc, a totally smashable Sangiovese blend (perfect for Pizza night), plus a luscious rich Pedro Ximenez for your nightcap.

The Mix

1. Charles Ninot Blanc de Blancs Nv – Burgundy

2. Fra Ventisquero Reserva Sauvignon Blanc 2013 - Casablanca, Chile

3. Backsberg Chenin Blanc 2013 – Stellenbosch, S/Afr

4. Miles From Nowhere Chardonnay 2016 – Margaret River, Wa

5. Cantina del Vermentino Monti ‘Nord Est’ Vermentino 2015 – Sardinia, Ita

6. L’ Évier Rose 2016 – Mt Barker, Wa

7. Poggiotondo Toscana Organic Rosso 2015 – Tuscany, Ita

8. La Multa Old Vine Garnacha 2013 – Calatayud, Esp

9. Altocedro ‘Toro Salto’ Malbec 2014 – Mendoza, Arg

10. Esporao ‘Pe’ Tinto 2014 – Alentejo, Por

11. Ngeringa ‘JE’ Syrah 2012 – Adelaide Hills, Sa

12. Emelia Lustau ‘San Emilio’ Pedro Ximenez (375ml) Jerez, Esp

Set yourself up for Autumn with this delicious array of grape juices!

Order now by calling 9325 7077 or email


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Opening Hours:

Tuesday / 11.30 - late

Wednesday / 11.30 - late

Thursday / 11.30 - late

Friday / 11.30 - late

Saturday / 5pm - late

Sunday & Monday / CLOSED

bookings recommended,

walk-ins available

Lalla Rookh Bar and Eating House

Lower Ground

77 St. Georges Terrace

Perth, Western Australia 6000


View on Google Maps


Tel: (+61) 08 9325 7077

Lalla Rookh Bar and Eating House

© 2015  Lalla Rookh Bar & Eating House

Branding by Cale Mason | Photography by Spencer Dugey, Daniela Fego and Jessica Wyld

Doolittle Holdings Pty Ltd Tavern Licence – 6020019422. Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises, or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on a licensed or regulated premises.