Lalla Team Road Trip to Hamlet Pork

 

Let’s talk pork

A few of the Lalla team recently took a trip to see the fantastic family operation that is Hamlet Pork

 

We are passionate supporters of the WA food industry and it is great to see a local producer delivering quality right here in our home state. Here are some pics and videos from our visit!!

Macadamia to Pork

Owners Catherine and Luke started in 2008 with a macadamia orchard, then found their way to pig breeding and started delivering pork in 2014.

Berkshire Pigs

They specialise in free range Berkshire pigs, raising them in Coolup (between Pinjarra and Waroona) Western Australia.

 

Berkshire pigs produce a rich, sweet, buttery meat and are known as the ‘wagyu of pork’.

Big Thank You

A big thanks to Catherine and Luke for having us, we look forward to many more years of free range, locally grown Hamlet Pork.

Please reload

Please reload

  • lallarookh-fb-light.png
  • lallarookh-ig-light.png
  • lallarookh-fb-light.png
  • lallarookh-ig-light.png

Opening Hours:

Monday to Friday

11.30am - late

Saturday

5.00pm - late

Christmas Eve - Close 4pm

Christmas Day - Closed

Boxing Day - Closed

Friday 27th December - 11.30am - late

Saturday 28th December - 5.00pm - late

Monday 30th December - Closed

New Years Eve - Closed

New Years Day - Closed 

Thursday 2nd January - 11.30am - late

Lalla Rookh Bar and Eating House

Lower Ground

77 St. Georges Terrace

Perth, Western Australia 6000

 

View on Google Maps

info@lallarookh.com.au

Tel: (+61) 08 9325 7077

Lalla Rookh Bar and Eating House

© 2015  Lalla Rookh Bar & Eating House

Branding by Cale Mason | Photography by Spencer Dugey, Daniela Fego and Jessica Wyld

Doolittle Holdings Pty Ltd Tavern Licence – 6020019422. Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises, or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on a licensed or regulated premises.